Pilpel Production Catering was founded in 1999 by chef Tal Hovesh and his favorite entrepreneur, and since then has specialized in creating a unique culinary experience and constructing unique menus with a guiding concept.
The menu is kosher, rich, diverse and impeccable, combining abundance and beauty.
The staff is professional and enthusiastic, with great experience in a variety of events, from the most intimate to huge productions, always attentive to the little details, down to the finest, smallest one.
Pilpel Production offers high level, friendly and attentive service.
The service offers meat or dairy kosher menus.