Kesem Hacaramel was established in 2004 by Nir Arbiv, a young and determined business man, and chef Haim Sofer, who is in charge of the culinary aspect. Together, the two will make your dreams come true, producing the perfect event for you.
Kesem Hacaramel's clients are mainly young and up-to-date, seeking originality, creativity, high quality and fresh food, and of course – a personal attitude.
The culinary range of Kesem Hacaramel draws inspiration from Israeli, French and Asian cuisine. The staff attends seminars on wine and the culinary arts several times a year, to maintain its firm professionalism – and so that you feel pleased and satisfied with the service you receive.